Deluxe & Co.

Spit Braai Menu

Slow-roasted over open coals and carved fresh at your event. Every package includes a styled serving station, cutlery and crockery. All prices are per person.

Whole lamb roasting on the spit over open coals at a styled evening event

Minimum budget R165 per person. Menu prices only; travel, chef fees and extras are quoted separately.

Classic Whole Lamb

R235 per person

Minimum 35 guests

  • Whole A-grade lamb on the spit, 400g per person (raw weight), basted throughout
  • Roast baby potatoes with garlic and rosemary
  • Garlic loaves with herb butter

A true spit braai experience. Sides and salads can be added from our extras menu.

Deboned Leg of Lamb

R285 per person

Minimum 25 guests

  • Deboned leg of lamb on the spit, 200g per person (raw weight)
  • Spit-roasted chicken pieces
  • Roast baby potatoes
  • Spit-roasted butternut and carrots
  • Fresh green salad
  • Garlic loaves with herb butter

All the flavour of a lamb spit braai, ideal for smaller gatherings.

Pork Belly

R250 per person

Minimum 25 guests

  • Slow-roasted pork belly on the spit, 200g per person (raw weight)
  • Spit-roasted chicken pieces
  • Roast baby potatoes
  • Spit-roasted butternut and carrots
  • Fresh green salad
  • Garlic loaves with herb butter

Crisp, juicy pork belly with a full table of classic sides.

Beef Roast

R265 per person

Minimum 30 guests

  • Slow-roasted beef on the spit, 200g per person (raw weight)
  • Spit-roasted chicken pieces
  • Roast baby potatoes
  • Spit-roasted butternut and carrots
  • Fresh green salad
  • Garlic loaves with herb butter

Tender roast beef, carved at the station for your guests.

Mixed Meat Feast

R320 per person

Minimum 25 guests

  • Deboned lamb, pork belly and beef on the spit, 125g each per person (raw weight)
  • Spit-roasted chicken pieces
  • Roast baby potatoes
  • Seasonal roast vegetables
  • Fresh green salad
  • Garlic loaves with herb butter

A generous variety of meats, perfect when you want something for everyone.

Whole Lamb Feast

R270 per person

Minimum 35 guests

  • Whole A-grade lamb on the spit, 400g per person (raw weight)
  • Spit-roasted chicken pieces
  • Roast baby potatoes
  • Spit-roasted butternut and carrots
  • Fresh green salad
  • Garlic loaves with herb butter

Our showstopper: a whole lamb on the spit with all the trimmings.

Signature Lamb Feast

R320 per person

Minimum 35 guests

  • Whole A-grade lamb on the spit, 400g per person (raw weight)
  • Boerewors, one piece per person
  • Spit-roasted chicken pieces
  • Roast baby potatoes
  • Spit-roasted butternut and carrots
  • Fresh green salad
  • Creamy potato salad
  • Garlic loaves with herb butter

Our most generous lamb menu, made for big celebrations.

Wedding Feast

R320 per person

Minimum 35 guests · Buffet-style with serving staff

  • Deboned lamb and slow-roasted beef, 125g each per person (raw weight)
  • Spit-roasted chicken pieces
  • Roast baby potatoes
  • Cinnamon pumpkin fritters
  • Fresh green salad
  • Garlic loaves with herb butter
  • Malva pudding with custard

A complete celebration menu, from the spit to dessert.

Beef Rump Espetada

R270 per person

Minimum 25 guests

  • A-grade beef rump espetada, 400g per person (raw weight), grilled over the coals
  • Baby potatoes with olive oil and parsley
  • Greek salad
  • Garlic loaves
  • Chimichurri sauce and garlic butter

Bold, smoky skewers with a festive live-fire feel.

Braai Burgers

R165 per person (single) / R195 per person (double)

Minimum 25 guests

  • 150g pure beef patties flame-grilled on the braai
  • Toasted sesame buns
  • Tomato, lettuce, onion and chillies
  • Cheese slices and pickles
  • Tomato sauce, mustard and mayonnaise
  • Hot salted fries

Relaxed and crowd-pleasing, great for casual events.

Coffee Station

R44 per person (standard) / R63 per person (upgraded)

  • Coffee, rooibos tea, milk and sugar from a large urn, with refills
  • Upgrade: ceramic cups and saucers with silver teaspoons

A warm finish to the meal.

Add-ons & Extras

Minimum 20 portions per option. Prices per person.

Extra meats
  • Deboned lambR50 per person
  • Deboned beefR44 per person
  • Pork bellyR38 per person
  • BoereworsR44 per person
  • Chicken drumstickR22 per person
Breads
  • Farm-style breadR7 per person
  • Soft rollsR13 per person
  • Garlic butter loavesR13 per person
Salads
  • Greek saladR25 per person
  • Curried banana saladR32 per person
  • Beetroot and feta saladR32 per person
  • Curried noodle saladR32 per person
Warm sides
  • Butternut and carrotsR19 per person
  • Mini corn on the cobR19 per person
  • Creamy spinachR32 per person
  • Mixed roast vegetablesR19 per person
Vegetarian mains
  • Vegetarian lasagneR150 per person
  • Vegetable biryaniR165 per person
Desserts
  • Malva pudding and custardR50 per person
  • Peppermint crisp tartR44 per person
  • Cremora tartR38 per person
  • Traditional milk tartR32 per person

Whole lamb may be served as half or whole lambs depending on availability. Travel and chef fees depend on the venue location and the size of the function and are quoted separately. Prices are subject to confirmation at the time of booking.